Nancy Mullan MD - Fermented Foods Workshops


Nancy Mullan MD
Do you love the way you feel?

Feel Great NOW!
five workshops that teach
the best in therapeutic diets


These workshops are meant for
  • parents of kids on the Autism Spectrum
  • adults who feel their health is out of balance
  • women whose well being declined around menopause
  • adults with chronic illness
  • anybody who just wants to feel better.

Click Here to Register

What can the principles of healthy eating and
consuming fermented foods do for you?

They can

  • Support the health of your digestive tract, making you get sick less: good bye belly bloat, constipation and sluggishness

  • Remove the symptoms of Autism Spectrum Disorders such as GI pain and distress, food allergies, eating disorders, eczema, frequent illness, asthma, sleep irregularities, perseverative behavior and anxiety

  • Restore your energy, leaving you awake and alert

  • Remove brain fog, hormone imbalance, and mood swings

  • Enhance the digestibility of foods, increasing the vitamins you get from eating them

  • Produce helpful enzymes and antibiotic / anticancer substances

Our Son Likes the Food

“We have been patients of Dr. Mullan for several years and have had our son on fermented foods and healthy eating practices for 4 months now. We have seen improvements in his writing ability, his math skills and his overall focus. He is more in tune with his surroundings, and now is even playing normally with his brother. During those times when he has a minor tantrum, we are able to reason him through his fits.
THIS IS HUGE!

"Our son likes the food, especially the millet porridge and the coconut kefir. We know we are on the right track and we're not looking back”!
Dexter Espinoza

 

What can the principles of healthy eating and
consuming fermented foods do for you?

 

Find out! Learn the basics of food choice and preparation in
five Sunday afternoon workshops from 3:30 to 5:30 PM.

 

January 15, 2012: Cultured vegetables - Registration Closed

February 5, 2012: Coconut and other kefirs - Registration Closed

March 4, 2012: Soups and purees

March 25, 2012: Grains, nuts and seeds

April 22, 2012: Desserts and smoothies

 

These workshops are presented by

Nancy Mullan, MD, and Jeanette O' Connor

 

All workshops are held at

Full O' Life Market and Restaurant
2515 West Magnolia Blvd
Burbank, CA 91505

$40 per workshop.

Seating is limited. Save your place NOW !

Register at www.NancyMullanMD.com/Workshop/

Questions? Contact NancyMullanMD@aol.com or (818) 954-9267.


No Doctor Any Help

"I was tired all the time, I could hardly function. I just didn't know where to turn. No doctor was any help. All my lab tests kept coming back normal. They were giving me antidepressants, but I knew it wasn't depression. It had to be something physical.

"Finally, I went to Dr. Mullan. She put me on the right track. She told me the problem was in my gastrointestinal tract and what I needed to do to fix it. That was just the beginning of a hard journey, but I am better. I have energy again. The change saved my job, my marriage and my relationships with my adult kids.

"I am grateful for having found this healing beyond my ability to express it. When I fall off the wagon, I can feel it, and I climb back on again. Nothing is worth compromising my health." Anika Schaffer


Like watching a miracle everyday

“Healthy eating principles plus Dr. Mullan’s protocol have helped to unlock my son’s mind and body. He now sleeps through the night for the first time in his four years, plays by himself, rides a tricycle and is even dressing himself. I feel like I am watching a miracle everyday unfold before my eyes” Jen


Cured from Multiple Chronic Illnesses

"At 41 my body was falling apart. I had two sick children, including one with special needs, and no stamina to take care of them or myself. I suffered from chronic head and back pain along with blood sugar issues, joint pain, hormone imbalances, migraines and many other issues. It was almost impossible to make it through each day. I was really just surviving.

"I was born with a kidney defect that required several operations and years of antibiotics. This contributed to my health crisis, so that by the age of 41, I was in serious trouble. I made the decision to try to regain my health through nutrition, supplementation and detoxification. Eating proper nutrition included the vital step of introducing fermented foods to my diet. This has been instrumental in recovering my health overall.

"Almost a decade later, I feel healthier than at any other time in my life, and I have a son who has lost his special needs diagnosis. This journey has not been easy, but it has truly changed my life and the health of my family.

We continue to follow the principals of wellness every single day."
Jeanette O’Connor


What can the principles of healthy eating
and consuming fermented foods do for you?

 

Find out!

 

Diet is the foundation for good health.

 

You will never regret taking your
health into your own hands!

 

January 15, 2012: Cultured vegetables
Registration Closed
 
February 5, 2012: Coconut and other kefirs
Registration Closed
 
March 4, 2012: Soups and purees
 
March 25, 2012: Grains, nuts and seeds
 
April 22, 2012: Desserts and smoothies
 
All 4 Remaining Workshops